Nowadays, the markets are in constant evolution and their main characteristic is the speed with which they must face the challenges and variations that derive from this change. Based on this, FLAVORS OF AMERICAS seeks to implement improvements in the work methodology, which allow obtaining higher levels of productivity and optimization of the quality of services, using the least number of resources.

FOA is characterized by constantly carrying out training sessions for its employees, within the framework of compliance with ISO 9001, whose priority is to improve the standards and quality of the factory.

To which he refers, it was an important training session with good participation from the team, which showed interest and commitment to the subject.

For her part, Cynthia Maldonado, Vice President of FLAVORS OF AMERICAS, noted "The 5S methodology is frequently used in the quality management of a company. It has multiple competitive advantages such as saving resources, reducing errors, improvements in production, cleaning and even influences the part employee motivational.

"Get order, a good work environment and increase efficiency" are one of the objectives of the workshop.